Vegan Gluten-Free Cornmeal Banana Muffins!

I made vegan gluten-free cornmeal banana muffins last night. Yum yum! I used a recipe from Karina's Kitchen http://glutenfreegoddess.blogspot.com/2009/07/blueberry-corn-muffins.html and substituted the bananas for blueberries.

They turned out fantastic! Easy to make too. I even controlled myself and waited at least 5 minutes before shoving one into my mouth. I'm usually so eager to eat baked goods I don't wait for them to cool down at all before eating one. But this time, I actually followed the instructions and waited 5 minutes for them to cool in the pain before taking them out of the pan. Then I ate one. Mmmmm...warm baked goodness. I even ate it slowly to make sure I savored the taste.

I really love baking and cooking. Before the muffins I made a soup with sweet potatoes. Its from an East African cookbook I have, and I added some beans I had cooked earlier in the day. It was a great combination of flavor... sweetness from the potatoes and tomatoes with the spice of cardamon, cumin and coriander. And a slight coloring from the turmeric. Mmmm..... yum yum!!